Meat Mixer-Grinder

The meat mixer-grinder is designed for grinding all kinds of meat, depending on the use of the appropriate sieves and tearing devices in order to obtain the desired sizes.
 
The meat delivered to the hopper goes to the worm screw, which conveys it through the throat to the cutting units. Under the pressure caused by the worm screw the meat is subjected to further processing with the cutting unit, consisting of knives, meshes and regulation rings made of high-grade steel. The throat of the device allows for the installation of five cutting and mincing devices. As a standard, the grinder is equipped with a unit of four-blade knives. In the case it is necessary to carry out specific technological processes it is possible for the device to be retrofitted with three-blade or two-blade knives.
 
The device has a robust body on which the loading bowl is based. The throat, the hopper and the bearing housings form an integral whole, made from a single-piece stainless steel casting. Depending on the configuration, the powerful drives allow for the use of bone separators as well as grinding of frozen meat.
 
The drive system is based on cylindrical gears, and in order to reduce the noise of the device power transmission is achieved using v-belts. The design of the grinder is free of edges and hard to reach cavities, which makes cleaning easy. In order to ensure the protection of the user, the machine was equipped with a specially designed safety system ensuring safe operation. The highest quality of each component guarantees the reliable operation of the meat mixer-grinder machine.